Helping to run a food distribution program not only fills an urgent need but also provides a sense of purpose.
As Americans sit down to their Thanksgiving feasts, a Gazan family gives thanks for a few delicious morsels.
War is like a dark version of maqloubeh, the delicious dish that is inverted onto a platter before serving.
Diala Shaheen’s blog provides healthy updates to traditional Palestinian cooking.
An Eid in Gaza: finding small pleasures in cookies, swings and ‘Eidiya’
From catching turkeys to making dessert — all in a day’s work for this Gazan during Ramadan.
For centuries, olive trees have been a source of love in Palestine and other Mediterranean countries. That tradition continues today.
I once tasted freedom, and I miss it.
I long to leave Gaza, but Laila El-Haddad treasures her trips back.
Growing up as a Palestinian meant that falafel was on my table for breakfast, dinner and sometimes even lunch.
