For four years—through siege, escalation, and genocide—self-made pastry chef Dima Al-Bahisi has shared cakes and happiness with others.
I can’t buy my usual post-exam treats, which makes me sad, but what’s worse is that the store shelves are empty of even basic foods.
We were able to get together over the past 15 months, but fear and uncertainty dominated over affection and bonding.
A refurbished oven restores a place to cook and, just as importantly, a gathering spot for the women of a tent camp.
Preparing food involved hours of work, making do with sparse ingredients, and improvised dining.
Overpriced diapers, infant formula, and ointments in the Gaza Strip created miserable conditions for the little ones.
Famine is a cruel strategy Israel has imposed on the Gaza Strip and one that aid organizations work to counteract.
Her ‘laboratory of joy’ unites our family despite genocide and displacement.
When the people of Gaza have nothing to eat, they fill their bellies with their raw emotions.
The people of Northern Gaza face a double calamity: starving, and watching their children starve.
People with wheat allergy doubly suffer from the immense shortage of food in Gaza.
We Palestinians are famous for our delicious food. But now the aroma of food has faded and been replaced by death.
